At Poderaccio you can have a cooking class on how to make delicious fresh pasta!
You ‘ll be surprised how you will be able to roll out the dough just using a rolling pin like your grand Ma used to …. It will turn out that it’s not all that hard and even an amateur can whip it up a batch of fresh pasta in no time at all. Reserve your cooking class!!!!!
Fresh pasta from scratch : 80/95 euro per person including lunch with organic Chianti wine